Accor Group, located in Dubai, United Arab Emirates, operates a diverse portfolio of hotels and resorts, providing exceptional hospitality services to business and leisure travelers. We offer well-appointed accommodations, dining options, meeting facilities, and personalized guest experiences designed to meet international standards. Our dedicated team ensures every stay is comfortable, safe, and memorable, while supporting sustainable and responsible business practices. With a strong presence across the region, Accor Group combines global expertise with local insight to deliver reliable service and innovative hospitality solutions. We remain committed to excellence, guest satisfaction, and creating lasting impressions.
Job description – Restaurant Waiter/Waitress
Job Title Restaurant Waiter/Waitress Accor Dubai, UAE
Job Description Restaurant Waiter/Waitress Accor Dubai, UAE
Role Summary Accor is hiring a Restaurant Waiter/Waitress to join its Movenpick brand in Dubai, UAE. The role focuses on delivering outstanding customer service, ensuring smooth daily operations, and creating memorable dining experiences for guests. This is an excellent opportunity to grow within a global hospitality leader while working in a dynamic, guest-focused environment.
Job Details
Country: United Arab Emirates
City: Dubai
Industry: Food Services / Hospitality
Function: Food Preparation / Service
Gender: Any Candidate
Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time
What You ll Do Greet guests warmly, ensure smooth seating arrangements, and handle guest needs with courtesy. Present menus, make recommendations, receive orders, and manage payments efficiently. Assist in daily outlet setup, mise-en-place, and table arrangements in line with service standards. Support food and beverage operations, ensuring service excellence and adherence to Accor standards. Handle guest complaints professionally or escalate them to supervisors when needed. Maintain clean, organized side stations and ensure high personal grooming standards. Communicate effectively with supervisors, hosts/hostesses, and other departments. Assist in training initiatives, briefings, and departmental meetings. Adhere to Accor policies on hygiene, safety, and fire regulations. Support other hotel areas as required, ensuring flexibility and teamwork. Ideal Profile Previous experience in a restaurant or hotel food and beverage service. Strong communication and interpersonal skills with a guest-first attitude. Good knowledge of food and beverage menus, promotions, and operations. Ability to multitask and work well under pressure. Fluency in English; additional languages are an advantage. Strong attention to hygiene, grooming, and overall professional appearance.
