Head Kaak Maker Chef

Head Kaak Maker Chef

Company: Al Farran Bakery
Location: Al Majaz, Sharjah – United Arab Emirates
Job Type: Full-time

About Us

Al Farran Bakery is a premier bakery in Sharjah, renowned for its dedication to traditional Middle Eastern baked goods while embracing modern quality standards. With a focus on authenticity, taste, and consistency, the bakery has become a beloved destination for customers seeking fresh, high-quality breads and pastries. Learn more about Al Farran Bakery at www.alfarranbakery.com.

Job Overview

We are seeking an experienced Head Kaak Maker Chef to lead our Kaak production team. This role requires a skilled baker with deep expertise in traditional Kaak recipes, dough preparation, and baking techniques. The successful candidate will ensure that all Kaak products are consistent in quality, taste, and presentation, while maintaining high standards of hygiene and food safety.

Key Duties

• Oversee daily production of Kaak bread and related specialty baked items, ensuring alignment with customer demand and bakery standards.

• Develop, refine, and maintain authentic Kaak recipes, while innovating new variations to delight customers.

• Supervise and mentor a team of bakers and assistants in all stages of Kaak preparation, shaping, baking, and presentation.

• Monitor raw material quality and coordinate inventory needs with the storekeeper.

• Ensure compliance with hygiene, sanitation, and food safety regulations (Sharjah Municipality / HACCP).

• Maintain consistency in taste, texture, and visual appeal of all Kaak products.

• Manage production costs, control waste, and ensure efficient use of resources.

• Collaborate with management on seasonal promotions or special offerings.

Requirements

• Minimum 5 years of professional baking experience, specializing in Kaak or Middle Eastern breads.

• Proven ability to lead and manage a bakery production team effectively.

• Strong knowledge of dough fermentation, shaping, and traditional baking techniques.

• Familiarity with UAE food safety regulations.

• Flexibility to work early mornings, weekends, and peak periods.

• Basic communication skills in English or Arabic.

• Creativity and attention to detail to ensure product quality and consistency.

Pay & Benefits

• Competitive salary based on experience.

• Opportunity to work in a high-volume, professional bakery environment.

• Professional development and skill enhancement in traditional Middle Eastern baking.

See Full Job Details

Apply and learn more on the company site