Section Head Chef – Arabic Lebanese Bread

Section Head Chef – Arabic Lebanese Bread

Job Details

• Company: Al Farran Bakery

• Location: Al Majaz, Sharjah, United Arab Emirates

• Job Type: Full-time

• Salary: Competitive, based on experience

• Industry: Food & Beverage / Bakery

About Us

Al Farran Bakery is a trusted name in traditional and contemporary baked goods, proudly serving customers across Sharjah with authentic flavors and uncompromising quality. Known for our dedication to craftsmanship and excellence, we specialize in a wide variety of breads and pastries, bringing the rich traditions of Arabic and Lebanese baking to life. Our mission is to combine heritage with innovation, ensuring every product meets the highest standards of taste, consistency, and freshness. Learn more at Al Farran Bakery.

Key Duties

As a Section Head Chef – Arabic Lebanese Bread, you will oversee the bread-making section and ensure high-quality production. Responsibilities include:

• Leading the daily preparation, baking, and presentation of traditional Lebanese breads such as pita, saj, markouk, kaak, and manakish dough.

• Managing dough mixing, fermentation, shaping, and baking processes to maintain product authenticity.

• Supervising bakery staff, assigning tasks, and providing training on bread-making techniques.

• Ensuring food safety, hygiene, and HACCP compliance at all times.

• Monitoring ingredient usage, portion control, and minimizing waste.

• Collaborating with procurement to source fresh, high-quality raw materials.

• Planning production schedules based on orders and forecasted demand.

• Maintaining baking equipment and reporting performance updates to the Executive Chef/Head of Bakery.

Requirements

The ideal candidate will bring:

• At least 5 years of proven experience in Arabic/Lebanese bread-making.

• Strong hands-on expertise in preparing authentic breads (pita, saj, markouk, manakish, etc.).

• Previous leadership or supervisory experience in a bakery or kitchen.

• Knowledge of food safety, hygiene, and HACCP standards.

• Strong communication, organizational, and team management skills.

• Ability to manage high-volume production in a fast-paced environment.

• Passion for Lebanese culinary heritage and a willingness to innovate.

Preferred Skills:

• Experience with artisan and commercial-scale bread production.

• Familiarity with modern bakery equipment.

• Creativity in recipe development.

• Bilingual ability in Arabic and English.

Pay & Benefits

• Competitive salary package, commensurate with experience.

• Accommodation and transportation (if applicable).

• Duty meals provided.

• Career development and training opportunities within the bakery.

About Us

At Al Farran Bakery, we believe in preserving the authenticity of traditional baking while embracing modern techniques. Joining our team means becoming part of a bakery that values quality, teamwork, and innovation.

See full job details on the company site: Al Farran Bakery Careers