Head Baker

Head Baker

Company: Al Farran Bakery
Location: Sharjah, United Arab Emirates
Job Type: Full-Time

About Us

Al Farran Bakery is a trusted name in traditional and modern baking, known for producing high-quality Arabic breads, sweets, and international favorites. With a focus on authenticity, consistency, and excellence, our bakery serves a wide range of customers across retail, wholesale, and catering channels. From classic Khubz and Samoon to Manakish, Saj, cakes, and French breads, we take pride in delivering fresh, delicious products every day. Learn more about our bakery and commitment to quality at Al Farran Bakery.

Job Purpose

We are seeking an experienced Head Baker to lead our bread and sweets section. This role requires mastery of Arabic bread-making techniques, team leadership, and a strong focus on food safety, hygiene, and production efficiency. The ideal candidate will oversee daily operations, ensure product quality, and help innovate new bakery items while maintaining traditional standards.

Key Duties

• Oversee daily production of Arabic breads and sweets, ensuring quality, taste, and presentation.

• Manage dough preparation, fermentation, shaping, and baking using authentic techniques.

• Supervise, train, and mentor bakery staff assigned to the bread section.

• Ensure compliance with Sharjah Municipality regulations and HACCP standards.

• Monitor ingredient stock levels and coordinate with storekeeping for timely replenishment.

• Maintain schedules to fulfill retail, wholesale, and catering orders on time.

• Implement cost controls by managing waste, portion sizes, and production efficiency.

• Inspect, maintain, and ensure cleanliness of bakery equipment and ovens.

• Collaborate with management on new product development and seasonal variations.

Requirements

• Proven experience as a Baker specializing in Arabic breads and sweets.

• At least 5 years of bakery experience, including 2+ years in a supervisory or head baker role.

• Strong expertise in dough fermentation, shaping, and baking processes.

• Knowledge of UAE food safety and hygiene regulations.

• Leadership and team management skills with the ability to train and motivate staff.

• Flexibility to work early mornings, weekends, and festive seasons.

• Strong organizational and time management skills.

• Communication skills in English (Arabic is a plus).

Pay & Benefits

• Competitive salary based on experience.

• Accommodation and transportation support may be provided.

• Opportunities to work in a growing, reputable bakery environment.

• Career growth and product innovation opportunities.

About Al Farran Bakery

At Al Farran Bakery, our mission is to combine traditional flavors with modern standards of baking to deliver high-quality breads and sweets. We are committed to maintaining authentic recipes while constantly exploring innovative additions to our menu. With a dedicated team and a passion for excellence, we continue to grow as a leader in the bakery industry in Sharjah and beyond.

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